Trailing Rosemary Blooming Gangbusters!
October 18, 2012
I don't know about yours, but my trailing rosemary has been blooming it's head off! This is one of the benefits of this uber-tough culinary perennial. It's drought hardy once established, is evergreen, takes the full blazing sun even next to hot summer concrete AND you can cook with it. What's not to love? Plus, it will sporadically burst into bloom, especially once cooler night temperatures arrive. My honeybees absolutely adore it. I use this trailing variety to cascade over a less-than attractive concrete retaining wall along my front driveway. It's beautiful camouflage.

Check out the new local cookbook from Edible Dallas & Fort Worth. Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 



