Michael Pollan’s Botany of Desire on PBS

October 7, 2009

For any of you that have read Botany of Desire by Michael Pollan, you'll be thrilled to know that a TV version will be playing on PBS October 28 at 8pm, or you can buy it online. It looks just beautiful. Can't wait.



Harvesting fall vegetables

October 6, 2009

Here's a quick update on whats coming out of my fall garden right now. Swiss chard I planted from seed is big enough now to harvest. The sorrel (from Julie) is going strong and has put on lots of new growth with all this rain. Cool season herbs like dill are kicking into gear. Lots of peppers coming right now and a few more eggplant. Some wax beans are ripening as well. Basil is still going strong. And..got four eggs yesterday. Haven't gone out to check on today's nests. The color didn't translate in the photo well, but there are two green eggs, one blue and one white.

Fallvegharvest


Off to Salt Lake City for True Value

October 1, 2009

I'm off this morning to Salt Lake City for a few days to work the True Value hardgoods show. It's like the most giant hardware/garden tool store on the planet! Have I mentioned I have a thing for hardware stores?? Anyway, I'll be checking out all the latest in greatest in gardening hardgoods; tools, fertilizers, fun stuff, etc. I'll try to get some photos of groovy new stuff...

Organic chicken feed

September 30, 2009

Ok, you guys have been asking for organic feed, so I just placed an order or Organic Pullet Starter, Organic Layer Feed and Organic Corn today. We hope to get that in at North Haven Gardens within about a week. They will all be 50lb bags because after 6 months of haggling that is the only size I can get! Retail pricing for the feed will be around $60 a bag give or take (don't have final yet) and the corn around $50. So around a buck a pound for the organic. Still waiting on an eta but don't imagine it will be more than a week. We will still carry the conventional layer pellets and scratch. NHG carries lots of backyard chicken keeping supplies like handcrafted cedar arks, nesting boxes, feeders, waterers, supplements, food grade diatomaceous earth, books and more.

Chicken_products_sm


It’s Midnight…and you’re still at work…

September 30, 2009

What's wrong with this picture?? I got here before 7am...still here....sigh. Inventory gone wrong....lol. Maybe I'll see bed by 2am if I'm lucky. Ah, ain't technology grand? LOL

Happy midnight surfing...


Praying Mantis

September 27, 2009

Mantis

What a nice surprise to find this gal hanging out on the hummingbird feeder next to the front door.

Time to Plant: Broccoli, lettuce, fava bean seeds

September 26, 2009

Greens

Now that temperatures have started to dip, especially at night, and the rain is falling (will it ever stop??? lol) you can go ahead and start seeds of cole crops directly in the garden. Broccoli, cabbage, Brussels sprouts, collard greens, mustard greens, kale and cauliflower. You can also direct seed fava beans, spinach, lettuce, Swiss chard, sorrel and carrots. All of these seeds are going to be small, with Swiss chard and spinach being the largest of the greens, so don't bury them too deep. No more than a quarter of an inch deep. Fava beans are planted about 1-inch deep. Keep the soil surface moist for 7 to 10 days until germination. Remember, lettuce seeds need light to germinate so you will not bury the seeds under the soil. Simply sprinkle them onto the soil surface and pat them down. Because they have no soil cover, you'll have to take extra care that they stay moist until germination. You'll need to thin the seedlings after they emerge so that you don't have too many plants too close together. You can mix an organic veggie food into the soil before you plant your seeds.

“Think” KERA podcast show on chickens

September 23, 2009

Einstein

Hi all, if you missed the Think program yesterday on KERA 90.1, or if you're not local, they have a podcast of the show on their site. Good chicken info no matter where you live. There was a ton of information we never could get to and questions as well, but it was fun nonetheless.

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