Garlic Chives: A Tough Edible Ornamental Perennial Pollinator Plant!

Garlic Chives Beats the Heat and Feeds the Neighborhood

It's pretty tough to find so many positive and desirable attributes in one plant, but garlic chives sure work hard to tik a lot of boxes! Garlic chives (Allium tuberosum) are one of my very favorite tough and versatile plants for your ornamental foodscaping garden.

Garlic chives are cold hardy from USDA Zones 3-9, which is a very broad range of cold hardiness....combined with extreme heat and drought tolerance. Plants can tolerate both sub-zero winters and hot dry summers. While you may see plants quiesce in a very hot dry summer (meaning the may rest and lose their top foliage but they don't technically go "dormant), but I've never seen that happen here in Texas yet, and it's pretty darn brutal in the summer. Even just a little supplemental water now and then keeps them growing. Foliage will die back in winter after a hard freeze (unless you cover them).

Plants burst into bloom in the hottest nastiest part of the summer here, usually in August, when many other plants may not be blooming or are damaged due to extreme heat, which has been more common these last few years.

Pollinator Magnet Plant

Blooming when they do, they are an absolute magnet when it comes to insects and pollinators. You might not think garlic chive flowers would be so popular, but without a lot of other blooming options, I can spot at any given time at LEAST five or six different species harvesting the flowers. And those are just the ones I can see (many are very tiny). None of them are bothered in the least by the others, they all just go about their business.

And you know a plant is a solid pollinator plant when you see OTHER predators (like lizards or large spiders) setting up shop next to these plants to catch prey.

Edible Landscaping, or Foodscaping Plant

Of course the foliage and the flowers are edible for humans, and there's nothing better than running out into the garden to grab fresh chives when you're cooking. Plus, plants are SO pretty when they are in bloom they are an outstanding ornamental perennial even if you don't eat them!

Plants will tolerate some dappled or a little shade in the day but bloom best in full sun. Mine are actually shaded for a while in the morning due to the location exposure, then get blasted with all the hot afternoon direct sun. They perform beautifully.

I'm always so thankful, come the awful heat and garden stress of August in Texas, that my garlic chives come to life and burst into bloom, providing my eyes a much needed respite from the dregs of summer, and a feeding spot for all my neighborhood pollinators.

Plenty to Share

Garlic chives can spread by clump and seed. So be prepared to give them a little space, or to pull up little seedlings where you don't want them from time to time. I love to collect seed to give away to friends, or you can dig up small clumps to share when it's time to divide or reduce. You can keep it in pots if you don't have room in the garden.