Jun 2, 2007
Cooking straight out of the garden is wonderful. There is nothing better than to be able to run out to the garden and gather up all the tomatoes and peppers you need for dinner. Or fresh basil for instant homemade pesto. I'll probably be cooking squash out of the garden tonight (to my husband's dismay...he is not yet a fan of squash...) Here are some photos of a few of my babies on their way....'Yellow Pear' squash, 'Peter Pan' squash, 'Fairy Tale' Eggplant, 'Celebrity' Tomatoes, lots of peppers, purple bush beans, heirloom corn, okra, just to show a few.