Edible Dallas & Fort Worth The Cookbook

By Terri Taylor

​Check out the new local cookbook from Edible Dallas & Fort Worth. Whether it’s piquant chili con carne or watermelon soup, there’s nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State’s culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region’s best chefs, growers, and food purveyors—farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. Don’t miss MY recipe for homegrown grilled watermelon and arugula salad on page 6!

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