Tasty Tomatoes…

July 3, 2008

Once my tomatoes start to ripen, I pretty much eat tomatoes breakfast, lunch and dinner. Tomatoes on my eggs, tomato sandwiches for lunch, tomatoes with mozzarella and basil from the garden dressed with olive oil and balsamic vinegar for dinner. That and many derivations of the like is pretty much how my summer goes. And I love it! I eat so many tomatoes I'm surprised I don't turn pink. I mean, look at these homegrown tomatoes...how can you resist? This variety in particular is called 'Celebrity'. It's my standard hybrid backup - a reliable producer, so I always have a harvest even if the heirlooms are acting up.

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