So I can’t eat tomatoes anymore…Kill me now!
Nov 18, 2009
I've been holding back posting on this for about a week because, well, let's just say I'm suffering from PTTSD. That would be Post Tomato Traumatic Stress Disorder. I'm in a bit of shock. I had a full panel of food sensitivity tests done, thinking that I was having a problem digesting gluten and wheat. But little did I know the cruel joke fate would play on me...had I, I don't think I would have gotten tested! Anyway...as it turns out, the foods I reacted the most to (we call them the "red" foods), and thus must remove from my diet, are
- TOMATOES, garlic, oregano, apples, capsaicin (so nohot peppers), cucumbers, lentils, watermelon, salicylic acid, carob and phenylethylamine (diet sodas I think).
Now, I've been a vegetarian for 20 years...so most of the things on that list right there are pretty important components of my daily diet. I eat healthy and I grow and eat lots of veggies. Anyone who knows me will immediately wonder how on earth I'm going to get along without tomatoes or my hot peppers. My garden is bursting with them! I just planted all that beautiful garlic too...no more cucumber sandwiches...sniff, sniff. Ok, so maybe you're thinking, well, this isn't all that bad, you'll make it work. BUT THERE'S MORE.
Apparently I also have a bunch of other foods I'm highly sensitive too, although not as sensitive as to the red foods. These are the "yellow" foods. I'm supposed to keep these to a minimum and not combine any two together at any time.
- Baker's Yeast (there goes bread), beets, black pepper, broccoli, cabbage, caffeine, cauliflower, cayenne pepper, cherry, cinnamon, coconut, codfish, corn, grapes, mango, millet, oranges, peanuts, pistachio, plums, pork, rye, solanine, soybean (no more tofu) string beans, sweet potatoes and yellow squash.
Um, yeah, just kill me now. I'm now wishing it was the gluten and wheat I was allergic too! So great, I'm not allergic to gluten, I can eat bread, yay! Wait, no, it all has yeast in it...No corn...no soy...pretty much everything at the grocery store has yeast, corn or soy in it in some form. Broccoli, cauliflower??? I have acres of broccoli in the garden right now...lol. American wine is off my list now too because apparently they all contain corn of some kind? So, awesome, I guess I'll just have to drink nicer more expensive European wines right? NO...because I'm sensitive to GRAPES! Have you ever tried to find something already made that doesn't have black pepper or garlic in it????
Oh my gosh, my head is spinning...I need a drink...one not made with corn, or yeast, or grapes...LOL